This is the full, detailed content for the 'Art of Brewing' blog post. It goes into the history of masala chai, the specific spices we use, and the step-by-step process to create the perfect brew at home. We'll discuss the importance of fresh ginger, the right way to crush cardamom, and the ideal simmering time.
We believe that chai is an experience, and with these tips, you can recreate the authentic Sharma Ji Ki Chai magic in your own kitchen. Enjoy the aroma, savor the flavor, and start your own conversations.